雲海龍吟 2023 新六山古樹熟普洱 - 3 年陳化、去油暖胃| Tealf
2023年 新六山熟普洱茶 (雲海龍吟) Tealf: Drink Puerh Tea, Reset to Pure 
雲海龍吟 2023 新六山古樹熟普洱 - 3 年陳化、去油暖胃| Tealf
2023年 新六山熟普洱茶 (雲海龍吟) Tealf: Drink Puerh Tea, Reset to Pure 

2023 "Cloud Sea Dragon" | Ancient Tree Ripened Puerh

$880.00
Net Weight 357g

Adding to Cart Added to Cart
透過 WHATSAPP 下單享 10% OFF

"A deep, silken embrace from the untouched misty mountains."

 

Sourced from the pristine, high-altitude "New Six Tea Mountains" of Yunnan, the "Cloud Sea Dragon" (雲海龍吟) captures a majestic energy. Harvested from ancient groves where the air is pure and the soil is rich, this 2023 vintage has undergone three years of professional dry-storage aging. The result? A tea that has shed all youthful fermentation notes, evolving into a brew as smooth as silk and as grounded as the earth itself.

 

For the modern professional facing high stress and a fast-paced diet, this tea is the ultimate Daily Reset.

 

1. The "Internal Architect": Clearing Post-Meal Heaviness

 

In a world of processed foods and late-night dinners, "Cloud Sea Dragon" acts as a gentle, natural stabilizer for your digestive system.

 

  • The Ultimate Degreaser: Crafted from ancient tree leaves rich in bio-compounds, our deep-fermentation process creates a tea teeming with natural probiotics and polyphenols. It is exceptionally gentle on the stomach.

  • Metabolic Balance: A warm cup after meals effectively assists in breaking down oils and aiding digestion. It offers a soothing, plant-based solution to the bloating and "heavy" feeling caused by a sedentary lifestyle.

 

2. A "Deep Breath" for the Soul: Meditative Mountain Energy

 

Anxiety in the modern world often stems from sensory overload. This tea provides a sanctuary of stillness.

 

  • Dragon’s Breath (Cha Qi): As recorded in century-old tea chronicles, this grade of tea "retains its soul even after ten steepings." The powerful Cha Qi (Tea Energy) stems from the deep roots of ancient trees, guiding your breath to settle and your mind to clear.

  • Stress Dissolution: The mellow, grounded warmth of the 3-year aged liquor relaxes the nervous system. It allows your focus to shift from frantic to firm, achieving an Instant Reset amidst a demanding workday.

 

3. The Science of Brown Substance (Theabrownins): Bio-Active Defense

 

Instead of synthetic supplements, return to the primal restorative power of the mountains.

  • Ripe Tea Essence: Through natural aging, this tea has developed high concentrations of Theabrownins and Gallic Acid—potent natural antioxidants. These compounds help neutralize free radicals, combating the physical toll of urban pollution and sleep deprivation.

  • Pure Transformation: Three years of aging have polished away all fermentation heat. Every sip is pure, burden-free nourishment—a more pleasurable and sustainable path to wellness than any pill.

TYPE: Ripened Puerh (Shou Cha)

ORIGIN: New Six Tea Mountains, Yunnan

VINTAGE: 2023 (Aged 3 Years)

MATERIAL: Ancient Tree (Gushu) - Deep Fermentation

PROFILE: Woody, Mellow Grain (Nuo Xiang), Velvety Sweetness

BENEFITS: Post-Meal Detox, Metabolic Support, Soothing Gut Health

IDEAL FOR: Post-Meal Ritual & Evening Tranquility

🌿 PRODUCER’S COMMITMENT


We strictly select 100% authentic ancient tree leaves, harvested exclusively by hand. These tea trees thrive within a vibrant, self-sustaining eco-system, growing alongside wild flora and fauna. Without the need for chemical pesticides or human intervention, we preserve the tea's purest essence and the raw, vital energy of the ancient forest.

📍 DIRECT SOURCING & PRODUCTION

  • Forest Symbiosis: Our team drives directly to the remote micro-terroirs of Xishuangbanna. These ancient trees draw nutrients from centuries-old soil within a biodiverse environment, offering an unparalleled depth of flavor.
  • Timely Craftsmanship: Freshly plucked leaves are immediately transported back to our Production Center. This rapid transit allows us to precisely control the withering and firing processes, locking in the purest mountain aromas at their peak.
  • Expert Supervision: From fresh leaf to stone-pressed cake, every step is meticulously overseen by our local team to ensure the most authentic terroir expression in every product.
  • Professional Aging: Our tea is aged in specialized dry-storage facilities in Xishuangbanna. The unique local climate allows the tea to undergo a flawless and elegant natural transformation in an environment close to its origin.

1. GONGFU TEAPOT METHOD
Best for exploring aromatic layers and flavor evolution.

Ratio: 1:20 (e.g., 5g tea per 100ml water).

Temperature: 100°C (Boiling water).

The Awaken (Rinse): Flash rinse with boiling water and discard within 5 seconds to awaken the aged aromas.

Timing: Steep for 5–10 seconds for the first 3 infusions; add 5–10 seconds for each subsequent steep.

2. THERMAL FLASK METHOD
Best for a rich, silky texture and deep sweetness; ideal for office or all-day sipping.

Ratio: 1:100 (e.g., 3g tea per 300ml–400ml water). Use less tea to allow room for the tea’s transformation.

The Awaken (Rinse): Always rinse the leaves once with boiling water before putting them into the flask.

Timing: Steep for 2–4 hours. Extended high-temperature steeping extracts deep pectins, creating a "rice-water" thickness and a silk-like mouthfeel with an intense sweet finish.

Pro Tip: High-quality Riper Puerh remains sweet and smooth even after 6+ hours of steeping, making it perfect for preparing in the morning to enjoy throughout the afternoon.

🚚 SHIPPING & DELIVERY

  • HK Local: Orders are dispatched within 24 hours. Delivery typically takes 1-3 business days via SF Express.
  • International: We ship to Canada, Europe, Japan, Taiwan, Malaysia and Singapore.
  • Timeframe: Overseas delivery usually takes 7–14 business days depending on your location.

📦 PACKAGING DETAILS

  • Preservation: Our tea is sealed in high-grade, light-shielding aluminum foil to prevent oxidation and moisture, ensuring the leaves remain in their optimal aging state during transit.
  • Secure Transit: Each tea cake is protected by eco-friendly, shock-absorbent packaging to ensure it arrives in pristine condition.

🎁 GIFT SERVICES

  • Gifting: If your order is a gift, please leave a message in the "Notes" section at the checkout page. We will provide extra care for the packaging to ensure a premium presentation.

✨ SHIPPING OFFERS

  • HK Local: Enjoy FREE SHIPPING on all orders over HK$600.
  • International: Shipping costs are calculated at checkout based on weight and destination.

Key Features

咖啡因含量 Caffeine

None Low Med High

發酵程度 Fermentation

None Light Partial Full
Warm性 Post-Meal Detox Soothing Gut Health Natural System Reset

FLAVOR PROFILE

Woody & Earthy Sticky Rice Aroma Velvety Sweetness

TEA BASE

Fermented Ancient Tree Tea
1. GONGFU TEAPOT METHOD Best for exploring aromatic layers and flavor evolution. Ratio: 1:20 (e.g., 5g tea per 100ml water). Temperature: 100°C (Boiling water). The Awaken (Rinse): Flash rinse with boiling water and discard within 5 seconds to awaken the aged aromas. Timing: Steep for 5–10 seconds for the first 3 infusions; add 5–10 seconds for each subsequent steep. 2. THERMAL FLASK METHOD Best for a rich, silky texture and deep sweetness; ideal for office or all-day sipping. Ratio: 1:100 (e.g., 3g tea per 300ml–400ml water). Use less tea to allow room for the tea’s transformation. The Awaken (Rinse): Always rinse the leaves once with boiling water before putting them into the flask. Timing: Steep for 2–4 hours. Extended high-temperature steeping extracts deep pectins, creating a "rice-water" thickness and a silk-like mouthfeel with an intense sweet finish. Pro Tip: High-quality Riper Puerh remains sweet and smooth even after 6+ hours of steeping, making it perfect for preparing in the morning to enjoy throughout the afternoon.
雲海龍吟 2023 新六山古樹熟普洱 - 3 年陳化、去油暖胃| Tealf
雲海龍吟 2023 新六山古樹熟普洱 - 3 年陳化、去油暖胃| Tealf

Reviews Loading...

You might also like