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2016 Yiwu Ruby Fragrance | Aged Gushu Black Tea (200g Cake)

$790.00
Net Weight 200g

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2016 Yiwu Ruby Fragrance: A Decade of Warmth for the Urban Soul

 

Sourced from the legendary ancient tea groves of Yi-Wu, this 2016 vintage has undergone a decade of natural aging. Unlike standard black teas, the Ruby Fragrance is sun-dried, preserving its vital enzymes and transforming it into a mellow, deep, and incredibly gentle elixir. For the modern Hong Konger navigating high-pressure environments and constant air-conditioning, it is the ultimate daily restoration.

 

1. The Antidote to "AC Syndrome": Warming Your Gut

Living in a city of constant air-conditioning and cold beverages often leads to "internal coldness" and digestive sensitivity.

 

 

  • Warming Vitality: As a fully fermented tea aged for 10 years, its nature is exceptionally gentle. It acts as a thermal sanctuary for your stomach, warming the body from the inside out.

  • Dispelling Dampness: The warm tea broth helps promote circulation, relieving the "heavy" feeling and cold extremities caused by long hours in chilled office environments.

 

2. Mindful Clarity: Focus Without the Anxiety

How to achieve high-performance focus without the "coffee jitters"?

 

 

  • Steady Energy: Unlike the sharp spike and crash of coffee, the caffeine in aged black tea is released slowly and harmoniously. It keeps you sharp and focused without heart palpitations or affecting your sleep quality.

  • Theanine Calm: Naturally rich in L-Theanine, it helps soothe the nervous system, allowing you to find a moment of "slow-time" and mental stillness amidst a chaotic afternoon.

 

3. The Power of Natural Theaflavins: Your Metabolic Shield

Instead of relying on synthetic supplements, harness the power of time-aged nutrients.

 

 

  • Antioxidant Essence: Aged black tea is a concentrated source of Theaflavins—potent natural antioxidants. They help your body combat free radicals caused by urban pollution and stress, supporting a youthful and resilient state.

  • Digestive Harmony: A perfect post-meal companion, it naturally aids metabolism and cleanses the palate, offering a holistic solution for maintaining a light and balanced silhouette.

Type: Aged Gushu Black Tea (200g Cake)

Origin: Yi-Wu Mountain, Xishuangbanna, Yunnan

Vintage: 10-Year Aged (Harvested & Pressed in 2016)

Craft: Traditional Sun-Dried, Naturally Aged in Dry Storage

Flavor Profile: Mellow, Woody, Deep Honey-sweet, Rich Body

🌿 PRODUCER’S COMMITMENT


We strictly select 100% authentic ancient tree leaves, harvested exclusively by hand. These tea trees thrive within a vibrant, self-sustaining eco-system, growing alongside wild flora and fauna. Without the need for chemical pesticides or human intervention, we preserve the tea's purest essence and the raw, vital energy of the ancient forest.

📍 DIRECT SOURCING & PRODUCTION

  • Forest Symbiosis: Our team drives directly to the remote micro-terroirs of Xishuangbanna. These ancient trees draw nutrients from centuries-old soil within a biodiverse environment, offering an unparalleled depth of flavor.
  • Timely Craftsmanship: Freshly plucked leaves are immediately transported back to our Production Center. This rapid transit allows us to precisely control the withering and firing processes, locking in the purest mountain aromas at their peak.
  • Expert Supervision: From fresh leaf to stone-pressed cake, every step is meticulously overseen by our local team to ensure the most authentic terroir expression in every product.
  • Professional Aging: Our tea is aged in specialized dry-storage facilities in Xishuangbanna. The unique local climate allows the tea to undergo a flawless and elegant natural transformation in an environment close to its origin.

GONGFU TEAPOT METHOD (Best for layered flavors)

Ratio: 1:20 (e.g., 5g tea per 100ml water)

Temperature: 90°C - 95°C

The Awaken (Rinse): Flash rinse with hot water and discard within 5 seconds to awaken the aged aromas.

Timing: Steep for 5–10 seconds for the first 3 infusions; add 5–10 seconds for each subsequent steep.

2. THERMAL FLASK METHOD (Best for warming the gut on-the-go)

Ratio: 1:100 (e.g., 3g tea per 300ml–400ml water). Use less tea to allow room for the tea’s transformation.

The Awaken (Rinse): Always rinse the leaves once with hot water before putting them into the flask.

Timing: Steep for 1–2 hours. Extended thermal isolation extracts deep theaflavins, creating a smooth, silky mouthfeel.

Pro Tip: This aged black tea remains sweet and mellow even after 4+ hours of steeping, making it perfect for all-day sipping in air-conditioned environments.

🚚 SHIPPING & DELIVERY

  • HK Local: Orders are dispatched within 24 hours. Delivery typically takes 1-3 business days via SF Express.
  • International: We ship to Canada, Europe, Japan, Taiwan, Malaysia and Singapore.
  • Timeframe: Overseas delivery usually takes 7–14 business days depending on your location.

📦 PACKAGING DETAILS

  • Preservation: Our tea is sealed in high-grade, light-shielding aluminum foil to prevent oxidation and moisture, ensuring the leaves remain in their optimal aging state during transit.
  • Secure Transit: Each tea cake is protected by eco-friendly, shock-absorbent packaging to ensure it arrives in pristine condition.

🎁 GIFT SERVICES

  • Gifting: If your order is a gift, please leave a message in the "Notes" section at the checkout page. We will provide extra care for the packaging to ensure a premium presentation.

✨ SHIPPING OFFERS

  • HK Local: Enjoy FREE SHIPPING on all orders over HK$600.
  • International: Shipping costs are calculated at checkout based on weight and destination.

Key Features

咖啡因含量 Caffeine

None Low Med High

發酵程度 Fermentation

None Light Partial Full
Warming性 Antioxidant Stomach Comfort

FLAVOR PROFILE

Honeyed Sweet Potato Elegant Woody

TEA BASE

Black Tea
GONGFU TEAPOT METHOD (Best for layered flavors) Ratio: 1:20 (e.g., 5g tea per 100ml water) Temperature: 90°C - 95°C The Awaken (Rinse): Flash rinse with hot water and discard within 5 seconds to awaken the aged aromas. Timing: Steep for 5–10 seconds for the first 3 infusions; add 5–10 seconds for each subsequent steep. 2. THERMAL FLASK METHOD (Best for warming the gut on-the-go) Ratio: 1:100 (e.g., 3g tea per 300ml–400ml water). Use less tea to allow room for the tea’s transformation. The Awaken (Rinse): Always rinse the leaves once with hot water before putting them into the flask. Timing: Steep for 1–2 hours. Extended thermal isolation extracts deep theaflavins, creating a smooth, silky mouthfeel. Pro Tip: This aged black tea remains sweet and mellow even after 4+ hours of steeping, making it perfect for all-day sipping in air-conditioned environments.
2016 易武紅玉生香老紅茶，10 年陳化古樹原葉，無農藥純淨代謝補給
2016 易武紅玉生香老紅茶，10 年陳化古樹原葉，無農藥純淨代謝補給

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